Honey
Montalcino’s reputation for winemaking precedes it, but the region also makes the most exquisite honey.
The beehives at Castiglion del Bosco are nestled in the 2,000 hectares comprising the estate and reflect the disversity of plant life in the woodland and fields here. An all-natural approach is taken to protect the bees and cold pressing ensures that the honey’s nutritional and organoleptic properties remain intact.
We produce two different kind of honey: Millefiori / wildflowers – and acacia. Both of them are available in two different packaging: 300 g and 150 g.
MILLEFIORI
A complex honey from a nutritional point of view, rich in B Group vitamins (mainly B1, B2 and B6), amino acids, mineral salts and pollen, which in turn contains numerous vitamins.
ACACIA
The aroma of acacia honey is light and sweet, characterized by delicate and fragrant floral notes with hints of white flowers and a subtle touch of vanilla. It has a delicate aroma that evokes a sense of freshness. Acacia honey is known for its sweetness and finesse. It has a high sugar content, but its low acidity contributes to a balanced sweetness that is not cloying.
Honey
Price range: 10,00€ through 20,00€
