Let’s celebrate Easter time together with our first Wine Club Event of the year at Castiglion del Bosco.


Morning: Start off your day with a behind-the-scenes look at the fine art of local cheese making at Podere il Casale, followed by a traditional Tuscan lunch.

Afternoon: Challenge yourself with an exciting Masterclass guided by our winemaker Cecilia and a special guest, who will share with you the flavors of Montalcino and Burgundy wines by presenting some of their best labels.

Eveningdinner will be hosted in the elegant Members’ Cellar where you will enjoy a rooted in Tuscan tradition cuisine, but very innovatively interpreted by the young and creative chef of Cum Quibus” Restaurant (San Giminiano), that has just been awarded with a Michelin star, this year.


It is a pleasure to invite you to the official Grand Opening of the Clubhouse at the Golf Club with a guided tour of the new facilities, followed by a casual lunch in the new Club Lounge.