Let’s celebrate Easter time together with our first Wine Club Event of the year at Castiglion del Bosco.
FRIDAY, MARCH 30^th
Morning: Start off your day with a behind-the-scenes look at the fine art of local cheese making at Podere il Casale, followed by a traditional Tuscan lunch.
Afternoon: Challenge yourself with an exciting Masterclass guided by our winemaker Cecilia and a special guest, who will share with you the flavors of Montalcino and Burgundy wines by presenting some of their best labels.
Evening: dinner will be hosted in the elegant Members’ Cellar where you will enjoy a rooted in Tuscan tradition cuisine, but very innovatively interpreted by the young and creative chef of “Cum Quibus” Restaurant (San Giminiano), that has just been awarded with a Michelin star, this year.
SATURDAY, MARCH 31^st
It is a pleasure to invite you to the official Grand Opening of the Clubhouse at the Golf Club with a guided tour of the new facilities, followed by a casual lunch in the new Club Lounge.
