San Michele, whose grapes are painstakingly selected from the Capanna vineyard, is made with 100% Sangiovese grapes dried in our cellar for 3 months and then aged for 4 years in 110-liters Caratelli. A warm-toned, intense wine, it releases rich scents of almond and honey, then a remarkably rounded, ultra-elegant palate.
|Appellation:||Sant'Antimo Vin Santo Occhio di Pernice DOC|
|Soil profile:||Presence of clay shale and pebble-gravel|
|Training system:||Spurred cordon|
|Vineyard density:||4,500 vines/ha|
|Vineyard yield:||40 q/ha|
|Grapes drying:||3 months|
|Maturation:||Following a soft pressing, the must slowly continueS its fermentation in 110 liters keg for 4 years|