Castiglion del Bosco's Rosso di Montalcino is sourced from Gauggiole vineyard, on the northern side of the estate. A ruby red hue and delicate bouquet announce a remarkably luscious wine, well balanced and firmly structured, with a long-lingering finish.
|Appellation:||Rosso di Montalcino DOC|
|Harvest period:||Second half of September|
|Soil profile:||Medium-textured, with abundant clay|
|Training system:||Spurred cordon|
|Vineyard density:||4,500 vines/ha|
|Vineyard yield:||70 q/ha|
|Vinification:||15 days in stainless steel at 28°C|