Castiglion del Bosco Società Agricola a Responsabilità Limitata a Socio Unico C.F. e P.IVA 01095950521


Sourced from the vineyard in the Riparbella area, Prima Pietra is structure and elegance personified, an eloquent expression of the exceptional quality of its terroir. The bouquet is full-volumed and near-endless, with fragrances of wild red berry melding into delicate notes of spice. The palate is complex, displaying impressive extractive depth and tannins that are dense, smooth, and glossy.

Appellation: Toscana IGT
Grapes: 50% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, 10% Petit Verdot
Harvest period: Merlot: Second half of September; Cabernet franc and Petit Verdot: first days of October; Cabernet Sauvignon: mid-October
Soil profile: Abundant pebble-gravel and iron-rich clays
Elevation: 350-450 metres
Training system: Guyot
Vineyard density: 9,600 vines/ha
Vineyard yield: 50 q/ha
Vinification: 20 days in conical wooden vats, at a temperature of 28°C, separately for each grape variety.
Maturation: 18 months in French oak barriques, 50% new.
Bottle-ageing: 6 months