Rosso di Montalcino

Castiglion del Bosco’s Rosso di Montalcino is sourced from Gauggiole vineyard, on the northern side of the estate. A ruby red hue and delicate bouquet announce a remarkably luscious wine, well balanced and firmly structured, with a long-lingering finish.

Appellation: Rosso di Montalcino DOC
Grapes: Sangiovese 100%
Harvest period: Second half of September
Soil profile: Medium-textured, with abundant clay
Elevation: 250 metres
Training system: Spurred cordon
Vineyard density: 4,500 vines/ha
Vineyard yield: 70 q/ha
Vinification: 15 days in stainless steel at 28°C

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