Rosso Cru Gauggiole

Rosso Gauggiole Cru is a young, refreshing Sangiovese, whose name derives from the location of the vineyard, historically titled after the farmstead of the same name, located in the northern part of the estate. It is the cherry-pick of grapes from different parcels  and it is the highest expression of the area’s potential, emphasizing the finesse that we strive to bestow upon our finest wines. Rosso Gauggiole Cru 2015 is this wine’s first vintage.

Appellation: Rosso di Montalcino DOC
Grapes: Sangiovese 100%
Harvest period: Third week of September
Soil profile: Medium textured with clay
Elevation: 300 metres above sea level
Training system: Guyot
Vineyard density: 4,500 vines/ha
Vineyard yield: 70 q/ha
Grapes drying: 3 months
Maturation: 6 months in stainless steel tanks, 18 months in concrete tanks and 4 months in bottle
Production: 6,466 bottles in 0.750 formats and 100 magnums

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