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The grapes for Dainero are grown in the Riparbella area, in a vineyard that receives beneficent breezes from the Mediterranean sea. Ruby red in colour, this finely-balanced wine releases intense notes of fruit and spice, it is full-bodied and well-rounded in the mouth.

Appellation: Toscana IGT
Grapes: 90% Merlot and 10% Sangiovese
Harvest period: Merlot: first 10 days of September. Sangiovese: end of September
Soil profile: Abundant pebble-gravel and iron-rich clays
Elevation: 450 metres
Training system: Guyot
Vineyard density: 9,600 vines/ha
Vineyard yield: 70 q/ha
Vinification: 15 days in steel tanks, at a temperature of 28°C.
Maturation: 6 months in French oak barriques, 30% new, 70% once and twice used
Bottle-ageing: 6 months