The grapes for Dainero are grown in the Riparbella area, in a vineyard that receives beneficent breezes from the Mediterranean sea. Ruby red in colour, this finely-balanced wine releases intense notes of fruit and spice, it is full-bodied and well-rounded in the mouth.
|Grapes:||90% Merlot and 10% Sangiovese|
|Harvest period:||Merlot: first 10 days of September. Sangiovese: end of September|
|Soil profile:||Abundant pebble-gravel and iron-rich clays|
|Vineyard density:||9,600 vines/ha|
|Vineyard yield:||70 q/ha|
|Vinification:||15 days in steel tanks, at a temperature of 28°C.|
|Maturation:||6 months in French oak barriques, 30% new, 70% once and twice used|